How to make crispy chicken feet
In the past 10 days, among the hot topics about food on the Internet, the recipe of crispy chicken feet has become the focus of many netizens. Whether it is a short video platform or a food forum, there are a large number of users sharing their production experience and insights. This article will combine popular discussions on the Internet to introduce in detail how to make crispy chicken feet, and provide structured data for your reference.
1. Popular recipes for crispy chicken feet
According to hot topics in the past 10 days, the main ways to make crispy chicken feet are as follows:
| Method name | Main features | Popular platforms |
|---|---|---|
| Air fryer version | Low oil and healthy, crispy on the outside and tender on the inside | Douyin, Xiaohongshu |
| Fried version | Traditional method, strong crispiness | Weibo, Bilibili |
| Oven version | Suitable for home production and easy to operate | Zhihu, go to the kitchen |
2. The specific method of crispy chicken feet (taking the air fryer version as an example)
The following is the most popular recipe for crispy chicken feet in the air fryer recently:
1. Prepare materials
| Material name | Dosage |
|---|---|
| chicken feet | 500g |
| cooking wine | 2 scoops |
| light soy sauce | 1 spoon |
| Old soy sauce | half spoon |
| salt | Appropriate amount |
| allspice | Appropriate amount |
| paprika | Moderate amount (optional) |
2. Production steps
(1) Wash the chicken feet, cut off the nails, blanch them in boiling water for 5 minutes, remove and drain.
(2) Put the blanched chicken feet into a bowl, add cooking wine, light soy sauce, dark soy sauce, salt, five-spice powder and chili powder, stir evenly, and marinate for 30 minutes.
(3) Place the marinated chicken feet into the air fryer and bake at 180 degrees for 15 minutes, turn over and bake for another 10 minutes until the surface is golden and crispy.
3. Hot discussion points across the Internet
According to hot topics in the past 10 days, netizens’ discussions on crispy chicken feet mainly focus on the following aspects:
| Discussion points | Popular comments |
|---|---|
| Taste | “Chicken feet made in the air fryer are crispy on the outside and tender on the inside, which is healthier than fried ones!” |
| seasoning | "Add a little cumin powder to make it taste more fragrant!" |
| time control | "Don't bake it for too long or it will be too dry." |
4. Tips
1. When blanching chicken feet, you can add ginger slices and cooking wine to remove the fishy smell better.
2. The longer the marinating time, the more delicious the flavor will be. It is recommended to marinate for at least 30 minutes.
3. If you like a crispier texture, you can extend the baking time appropriately, but be careful to turn it over to avoid burning.
4. According to personal taste, you can add other seasonings, such as cumin powder, pepper powder, etc.
5. Summary
Crispy chicken feet are a very popular snack, perfect as a side dish or as a snack. Making it in an air fryer is not only healthy, but also easy to operate and suitable for home production. I hope the introduction in this article can help you make delicious crispy chicken feet easily!
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