How to make taro paste dessert
In the past 10 days, among the hot topics about dessert making on the Internet, "taro dessert" has become the focus due to its dense texture, healthy and low sugar characteristics. Both social media and food bloggers are sharing various innovative recipes for taro paste desserts. This article will combine recent hot topics to provide you with a detailed guide to making taro paste desserts, along with popular recipe recommendations.
1. Recent popular taro paste dessert trends
According to data analysis in the past 10 days, the following types of taro paste desserts have received the most attention:
| Dessert name | heat index | Main platform |
|---|---|---|
| Taro mud Bobo milk tea | ★★★★★ | Xiaohongshu, Douyin |
| Taro cheese balls | ★★★★☆ | Weibo, Bilibili |
| Taro paste mochi box | ★★★☆☆ | Go to the kitchen, Zhihu |
| Taro Towel Roll | ★★★☆☆ | Douyin, Kuaishou |
2. Basic taro paste production method
If you want to make delicious taro paste desserts, you must first master the basics of making taro paste. The following is the most stable formula recognized by the entire Internet:
| Material | Dosage | Remarks |
|---|---|---|
| Lipu taro | 500g | It is recommended to choose pink and glutinous varieties |
| Light cream | 100ml | Can be replaced with milk |
| fine sugar | 30g | Can be adjusted according to taste |
| Purple sweet potato starch | 5g | For color mixing, optional |
Production steps:
1. Peel and cut taro into cubes, steam for 20 minutes until soft.
2. Add other ingredients while hot and puree with a food processor
3. Sieve once to make the taste more delicate.
4. Can be stored in refrigerator for 3 days
3. Recommended recipes for popular taro paste desserts
1. Taro mud Bobo milk tea (recently popular on Douyin)
| Material | Dosage |
|---|---|
| Basic taro paste | 50g |
| Brown sugar pearls | 30g |
| fresh milk | 250ml |
| ice cubes | Appropriate amount |
Method:Spread taro puree on the bottom of the cup, add pearls, pour milk and ice cubes, and stir evenly before drinking.
2. Taro cheese balls (popular on Xiaohongshu)
| Material | Dosage |
|---|---|
| Basic taro paste | 200g |
| cream cheese | 100g |
| Coconut | Appropriate amount |
Method:Wrap the cream cheese in the taro paste and roll into a ball, roll in coconut and refrigerate for 1 hour.
4. Tips for making taro paste desserts
1.Taro selection:Lipu taro is the best, it can be easily penetrated with chopsticks after steaming
2.Taste adjustment:If you like a grainy texture, you don’t need to sieve it. If you’re looking for silky texture, it’s recommended to sift it twice.
3.Color Tips:Adding a small amount of purple sweet potato powder can make the finished product look more purple.
4.Save method:The prepared taro paste should be used as soon as possible, and the surface should be covered with plastic wrap to prevent it from drying out.
5. Healthy combination suggestions for taro paste desserts
On the recent topic of healthy eating, experts recommend:
| Matching plan | health index |
|---|---|
| Taro puree + Greek yogurt | ★★★★★ |
| Taro puree + oatmeal | ★★★★☆ |
| Taro puree + fresh fruit | ★★★☆☆ |
The reason why taro paste dessert has become a recent hit is not only because it is delicious, but also because it can be easily paired with various creative ways of eating. Whether as afternoon tea or a healthy snack, it is a good choice. I hope this guide helps you make amazing taro paste desserts!
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