How to make pancakes thin and not broken
As one of the traditional Chinese delicacies, pancakes are deeply loved by the public. However, when many people make pancakes at home, they often encounter the problem that the pancakes are too thick or break easily. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to make thin and non-breaking pancakes, and provide structured data for reference.
1. Key factors in making pancakes
The key to making thin and non-crumbling pancakes lies in the preparation of batter, control of heat and flipping skills. The following are the key points for making pancakes that are hotly discussed on the Internet:
| key factors | Specific methods | FAQ |
|---|---|---|
| batter ratio | The recommended ratio of flour to water is 1:1.2 | The batter is too thick and the pancakes are too thick |
| Wake up time | Let the batter rise for more than 30 minutes | Insufficient waking time leads to poor toughness |
| Fire control | Fry slowly over medium-low heat | Excessive heat causes pancakes to burn |
| Turning time | The edges are raised and then turned over | Turning over too early can lead to cracking |
2. Detailed production steps
1.Prepare materials: 500 grams of ordinary flour, 600 ml of water, 2 eggs, appropriate amount of salt, and a little cooking oil.
2.Prepare batter: Sift the flour, add water, and stir until there are no grains. Add eggs and salt and continue to mix.
3.Wake up batter: Cover with plastic wrap and let stand for more than 30 minutes. The longer the proofing time, the better the batter's extensibility.
4.Hot pan tips: Use a flat-bottomed non-stick pan, preheat over medium-low heat for 1 minute and brush with a thin layer of oil.
5.Spread pancakes: Pour a ladle of batter into the pan and immediately turn the pan to spread the batter evenly. Pay attention to the small amount of batter to ensure thin pancakes.
6.Turning time: When the edges of the pancake rise and small bubbles appear on the surface, gently turn it over with a spatula. The turning movement should be quick and gentle.
3. Tips for making pancakes that are hotly discussed on the Internet
| Skill categories | Specific methods | Effect description |
|---|---|---|
| Batter toughening | Add a little starch | Improve the toughness of pancakes and make them less fragile |
| Anti-stick treatment | Once the pan is hot, turn off the heat and spread the batter | Easier to dilute |
| Improved taste | Add some sesame seeds | Increase aroma and crispiness |
| Save method | Brush lightly with oil when stacking | Prevent pancakes from sticking |
4. Frequently Asked Questions
1.Why do my pancakes keep falling apart?
The main reasons may be that the batter is too thin, turned over too early or the heat is too high. It is recommended to adjust the batter ratio, wait until the edges of the pancakes rise before flipping over, and keep the heat on medium-low.
2.How to make pancakes thinner?
The key lies in the amount of batter and the technique of spreading the pancakes. Pour in a small amount of batter at a time and rotate the pan quickly to spread the batter evenly. You can also use professional pancake tools to assist.
3.Can pancakes be made in advance?
Yes. After making, brush a small amount of oil between each pancake to prevent sticking, and store in a crisper box in the refrigerator. Warm it slightly before eating to restore the taste.
5. Conclusion
Making thin and non-crumbling pancakes requires mastering three key points: batter proportion, heat control and flipping skills. With the methods and tips provided in this article, I believe you can easily make perfect pancakes at home. Remember to practice more, practice makes perfect, I wish you success in making pancakes!
(The full text is about 850 words in total)
check the details
check the details
en
