How to make dried radish delicious
Dried radish is a traditional ingredient. It has a unique flavor after being dried and is easy to store. Combining hot topics and content on the Internet in the past 10 days, we have compiled a variety of delicious ways to make dried radish and attached relevant data for reference.
1. Nutritional value and popular discussions of dried radish
| Nutritional information | Content per 100g | Hot discussion on the whole network |
|---|---|---|
| dietary fiber | 8.2g | ★★★☆☆ |
| Vitamin C | 12mg | ★★☆☆☆ |
| Calcium | 128mg | ★★★★☆ |
Recent social platform data shows that#dry radish recipe#The topic has been read more than 5 million times, and Douyin-related videos have been played more than 20 million times, making it a popular content on kitchen ingredients.
2. 4 popular ways to make dried radish
| practice | Materials required | cooking time | difficulty |
|---|---|---|---|
| Dried radish stew | 50g dried radish, 300g pork belly | 90 minutes | ★★☆☆☆ |
| Cold dried shredded radish | 30g dried radish, 10ml chili oil | 20 minutes | ★☆☆☆☆ |
| Stir-fried bacon with dried radish | 40g dried radish, 200g bacon | 25 minutes | ★★☆☆☆ |
| Dried radish and pork ribs soup | 60g dried radish, 500g pork ribs | 120 minutes | ★★★☆☆ |
3. Detailed production steps
1. Dried radish stew (most popular method)
① Soak dried radish for 4 hours in advance, cut into pieces and set aside
② Blanch the pork belly and fry until golden brown
③ Add dried radish, light soy sauce, dark soy sauce, and rock sugar and stew
④ Simmer over low heat for 1 hour until the flavor becomes fragrant
2. Cold shredded dried radish (the first choice for quick dishes)
① Soak dried shredded radish in warm water for 30 minutes
② Add minced garlic, chili oil, and balsamic vinegar and mix well
③ Sprinkle with sesame seeds and coriander
4. Netizens’ actual evaluation data
| practice | Positive rating | willingness to repeat | Suitable for the scene |
|---|---|---|---|
| Dried radish stew | 92% | 88% | family dinner |
| Cold dried shredded radish | 85% | 95% | Side dishes to go with wine |
| Stir-fried bacon with dried radish | 89% | 82% | Daily meals |
5. Advice from professional chefs
1. Choose dried radishes with uniform color and no mold.
2. The soaking time is adjusted according to the thickness, 2-6 hours is recommended
3. When stewing, you can add a small amount of sugar to enhance the freshness.
4. It needs to be sealed and moisture-proof during storage. It can be stored in the refrigerator for 3 months.
6. Answers to popular questions on the entire network
Q: Do dried radishes need to be blanched?
A: It depends on the cooking method. You don’t need to blanch it for stews. It is recommended to blanch it for 1 minute for cold dishes.
Q: Why do dried radishes taste bitter?
A: It may be that the water was not completely dehydrated during drying. It is recommended to extend the soaking time and change the water 2-3 times.
Master these tips and you can turn ordinary dried radish into a delicious dish. Why not try different ways to explore more delicious food possibilities!
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