How to wash a new iron pot? Hot topics and practical guides across the Internet
Recently, the use and maintenance of kitchen supplies has become one of the hot topics, especially how to properly clean and open a newly purchased iron pot, which has triggered widespread discussion. This article will provide you with a detailed structured guide based on the hot content from the entire network in the past 10 days.
1. Statistics of hot topics on the entire network in the past 10 days
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| How to open an iron pot | high | Xiaohongshu, Douyin, Bilibili |
| Kitchen supplies maintenance | Middle to high | Zhihu, Baidu know |
| Healthy cooking tools | in | Weibo and WeChat public accounts |
2. Correct cleaning steps for a newly purchased iron pan
1.Initial cleaning:New iron pans usually have a layer of industrial anti-rust oil or wax on the surface and need to be cleaned thoroughly. It is recommended to wipe with warm water and a small amount of dish soap with a soft cloth or sponge.
2.Remove odor:New iron pans may have a metallic smell. After heating the pot, pour white vinegar and water (1:1 ratio), boil for 5 minutes, pour it out, and then rinse with water.
3.Open the pot and raise the pot:This is the most critical step. The specific method is as follows:
| steps | How to operate | Things to note |
|---|---|---|
| 1 | Heat the pot until slightly smoking | Just use medium to low heat to avoid overheating |
| 2 | Pour cooking oil into the pan | It is recommended to use high smoke point oil such as peanut oil |
| 3 | Keep the oil film on for 10 minutes | Let the oil fully penetrate into the pot |
| 4 | Wipe off excess oil after cooling | Just wipe it lightly with kitchen paper |
3. Daily use and maintenance suggestions
1.Avoid using dish soap:The surface of a well-maintained iron pan is protected by an oil film. Excessive use of dish soap will destroy this layer of protection.
2.Dry it promptly:Moisture should be wiped off immediately after use to prevent rust. You can dry it over low heat and then apply a thin layer of oil.
3.Regular maintenance:Depending on the frequency of use, the pot can be reopened every 1-2 months to keep the pot in good condition.
4. Frequently Asked Questions
| question | solution |
|---|---|
| What to do if the iron pan is rusty? | Soak in white vinegar, scrub, and reopen the pot. |
| Does food stick to the pan seriously? | Check whether the oil film is complete and re-condition the pot if necessary |
| Is it normal for the bottom of the pot to turn black? | This is a normal phenomenon and does not affect use. |
5. Expert advice and user feedback
According to the recommendations of kitchenware experts, a good iron pan requires 3-5 complete use-cleaning-maintenance cycles to reach its best condition. Many users have reported that iron pans maintained according to the correct method are completely non-stick after half a year of use, and the more they are used, the better they become.
Recently, the topic of "Iron Pot Maintenance Contest" has become very popular on social platforms. Many users have shared their experience in maintaining iron pots and before-and-after photos, proving the importance of correct cleaning and maintenance.
Summary: Cleaning and maintaining new iron pots is a systematic project that requires patience and correct methods. Follow the steps above and your wok will last you many years and become a great assistant in the kitchen.
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