How to make Anhua black tea
As one of the six major tea categories in China, Anhua dark tea is deeply loved by tea lovers for its unique fermentation process and mellow taste. In the past 10 days, the brewing method of Anhua dark tea has become a hot topic, with many tea lovers sharing their experiences on social platforms. This article will combine the hot spots across the Internet and introduce the brewing techniques of Anhua dark tea in detail in the form of structured data.
1. Basic information about Anhua dark tea
| property | describe |
|---|---|
| Origin | Anhua County, Hunan Province |
| Tea | Post-fermented tea |
| Features | Black and oily in color, bright orange in color, mellow and sweet in taste |
| Main varieties | Qianliang tea, Fu brick tea, black brick tea, etc. |
2. Steps for brewing Anhua dark tea
| step | Operational points | Things to note |
|---|---|---|
| 1. Prepare tea sets | A purple clay pot or covered bowl is best | Avoid using metal tea sets |
| 2. Warming cup and kettle | Warm the tea set with boiling water | Increasing the temperature of the tea set helps release the tea aroma |
| 3. Take the amount of tea | 5-8 grams (adjust according to personal taste) | Pressed tea needs to be pried loose first |
| 4. Wash tea | Pour in boiling water quickly and pour out immediately | The tea washing time should not exceed 5 seconds |
| 5. Official brewing | 100°C boiling water, soak for 5-10 seconds for the first 3 times and the soup will come out | Each subsequent bubble increases by 5-10 seconds. |
| 6. Drink | Smell the fragrance first, then drink the tea | Sip slowly and feel the changes in the tea soup |
3. Key points for brewing different varieties of Anhua dark tea
| variety | optimal water temperature | Recommended times of brewing | feature |
|---|---|---|---|
| Qianliang tea | 100℃ | 8-10 bubbles | Obvious bamboo fragrance and high foam resistance |
| Fu brick tea | 95-100℃ | 6-8 bubbles | Golden flower fungus aroma, soup color orange-red |
| black brick tea | 100℃ | 7-9 bubbles | Mellow taste and rich aroma |
4. Frequently Asked Questions about Brewing Anhua Dark Tea
1.Why does Anhua black tea need to be washed?Washing tea can remove floating dust on the surface of the tea leaves and wake up the tea leaves to make subsequent brewing more complete.
2.How to tell whether Anhua dark tea has expired?High-quality Anhua dark tea becomes more fragrant as it ages, but if it develops mildew, peculiar smell or turbid soup, it is not suitable to drink.
3.Can Anhua black tea be cold brewed?Yes, but the soaking time needs to be extended (4-6 hours). Cold brew tea soup will be sweeter.
5. Recent hot topics of discussion
In the past 10 days, discussions about Anhua dark tea have mainly focused on the following aspects:
- How to distinguish true and false Jinhua Fu Brick Tea
- The best way to store Anhua dark tea
- Differences in brewing Anhua dark tea from different years
- The combination of Anhua dark tea and modern health care methods
6. Brewing suggestions from professional tea masters
1. For aged Anhua dark tea, it is recommended to moisten the tea with boiling water for 30 seconds to fully stretch the tea leaves.
2. During the brewing process, the first 3 bubbles are the essence. Pay attention to control the time to avoid bitterness caused by excessive soaking.
3. Starting from the fourth brewing, the soaking time can be appropriately extended to fully release the inherent substances of the tea leaves.
4. Pay attention to the color change of the tea soup when drinking. The color of high-quality Anhua dark tea will gradually become lighter as the number of brewing times increases, but it will still remain translucent.
7. Health-preserving effects of Anhua dark tea
| effect | illustrate | scientific basis |
|---|---|---|
| Reduce fat and lose weight | Promote fat catabolism | Effects of tea polyphenols and theaflavins |
| Regulate the intestines and stomach | Improve intestinal flora balance | Probiotic fermentation products |
| Antioxidant | scavenge free radicals | Tea polyphenols are high in content |
| Lower blood sugar | Helps regulate blood sugar levels | The role of tea polysaccharides |
Mastering the correct brewing method of Anhua dark tea will not only fully experience its unique flavor, but also maximize its health value. I hope this article can help you better enjoy the charm of this traditional Chinese tea drink.
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