How to cook crucian carp deliciously
In the past 10 days, among the hot topics about food on the Internet, the cooking method of crucian carp has become the focus of many netizens. Crucian carp meat is tender and nutritious, but how to cook it deliciously is a science. This article will combine recent hot topics and traditional cooking techniques to compile a detailed guide to cooking crucian carp for you.
1. Top 5 popular cooking methods for crucian carp recently
| Ranking | cooking method | heat index | Main features |
|---|---|---|---|
| 1 | Braised crucian carp | 95 | Rich sauce flavor, most popular |
| 2 | Steamed crucian carp | 88 | Authentic flavor, healthy choice |
| 3 | Crucian carp with pickled cabbage | 82 | Hot and sour, appetizing, delicious soup |
| 4 | Crucian carp tofu soup | 78 | Nutritious and nourishing, suitable for autumn and winter |
| 5 | Pan-fried crucian carp | 75 | Crispy on the outside and tender on the inside, perfect for eating with rice |
2. Detailed method of braised crucian carp
As the most popular crucian carp recipe recently, the key to braised crucian carp is to remove the fishy smell and season it. The following are best practices verified by netizens:
1.Ingredients preparation: 1 fresh crucian carp (about 500g), ginger slices, green onions, garlic cloves, light soy sauce, dark soy sauce, cooking wine, sugar, vinegar, cooking oil
2.Handling crucian carp:
- Clean the fish scales and internal organs, paying special attention to removing the black membrane in the abdominal cavity
- Score 3-4 knives on both sides of the fish body for easier flavoring
- Marinate with cooking wine and ginger slices for 15 minutes to remove the fishy smell
3.Cooking steps:
- Heat the pan with cold oil and fry the fish until golden brown on both sides
- Add ginger slices and garlic cloves and saute until fragrant
- Pour in the prepared sauce (2 spoons of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of cooking wine + 1 spoon of sugar + 1 spoon of vinegar + half a bowl of water)
- Simmer over medium-low heat for 8-10 minutes, during which time use a spoon to pour the soup over the fish
-Finally, reduce the juice over high heat and sprinkle with green onions.
3. Tips on cooking crucian carp that have been hotly discussed among netizens recently
| Skill categories | Specific methods | support rate |
|---|---|---|
| Techniques for removing fishy smell | Soak in light salt water for 30 minutes before cooking | 92% |
| Fried fish without breaking the skin | Heat the pan with cold oil and wipe dry the fish body | 88% |
| Tips for improving freshness | Add a small amount of lard or pork belly and cook together | 85% |
| Rich soup | Finally add water starch to thicken the gravy | 79% |
4. Differences in cooking methods of crucian carp in different regions
According to recent evaluations by food bloggers, there are obvious differences in the cooking methods of crucian carp in various regions:
1.Jiangsu, Zhejiang and Shanghai regions: Prefer sweet and salty braised cooking, use more soy sauce, and like to add sugar for freshness
2.Sichuan and Chongqing Region: Mostly spicy or pickled pepper, heavy oil and spicy, often served with tofu or konjac
3.Guangdong area: The most popular dish is steamed or boiled, emphasizing the original flavor. Medicinal materials such as tangerine peel and red dates are commonly used.
4.northern region: Prefers soybean stew or home-style stew, often adding bean paste, star anise and other seasonings
5. Crucian carp purchasing guide
Recently, many food experts have emphasized that good ingredients are the key to delicious food. When purchasing crucian carp, please pay attention to:
1.Look at fish eyes: Clear and translucent is better, turbid may not be fresh.
2.Touch the fish body: It should be elastic and can recover quickly after pressing.
3.smell: Fresh crucian carp has only a light fishy smell and should not have any peculiar smell.
4.Watch fish gills: Bright red is better, dark red or white is not fresh.
5.Choose size: 300-500g is the best for cooking. If the size is too large, the meat will become older.
6. Nutritionist’s advice
In the recent topic of healthy eating, nutritionists specially remind:
1. Crucian carp is rich in high-quality protein and Omega-3 fatty acids. It is recommended to eat 2-3 times a week.
2. Although braised in soy sauce, it is delicious, but people with high blood pressure should control the amount of soy sauce and sugar.
3. The nutrients in fish soup are mainly in the fish meat. You cannot just drink the soup without eating the meat.
4. Eating it with tofu can improve calcium absorption rate
5. Gout patients should control their intake and avoid drinking too much fish soup.
By combining recent hot topics with traditional cooking wisdom, I believe you’ve mastered the secret to making crucian carp more delicious. You may wish to try different cooking methods according to your personal taste and discover the infinite delicious possibilities of crucian carp.
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