How to make spicy soup
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food production, healthy eating and local snacks. Among them, spicy soup, as a delicacy with strong local characteristics, has received widespread attention. This article will introduce in detail how to make spicy soup, and attach related structured data to help everyone easily master this delicious dish.
1. The origin and characteristics of spicy soup
Spicy soup is a traditional snack originating from Henan, famous for its unique spicy taste and rich aroma. Its main features are thick soup base, rich ingredients and distinct taste. In recent years, with the promotion of local delicacies, spicy soup has gradually become a favorite among diners across the country.
2. Ingredients for making spicy soup
| Material name | Dosage | Remarks |
|---|---|---|
| Beef | 200g | dice |
| Tofu skin | 100g | shred |
| Fungus | 50g | Soak and cut into slices |
| Sweet potato vermicelli | 100g | Soak until soft |
| paprika | 20g | Adjust to taste |
| pepper powder | 10 grams | Adjust to taste |
| soy sauce | 30ml | light soy sauce |
| vinegar | 20ml | old vinegar |
| salt | Appropriate amount | Adjust to taste |
| Essence of Chicken | Appropriate amount | Optional |
| water starch | 50ml | For thickening |
3. Steps for making spicy soup
1.Prepare materials: Dice the beef, shred the tofu skin and fungus, soak the sweet potato vermicelli until soft and set aside.
2.Stir-fried beef: Pour appropriate amount of oil into the pot, add diced beef and stir-fry until it changes color, add soy sauce, Sichuan pepper powder and chili powder and stir-fry until fragrant.
3.Add ingredients: Pour in appropriate amount of water, bring to a boil, add tofu skin, fungus and sweet potato vermicelli, and cook until the ingredients become soft.
4.seasoning: Add salt, chicken essence and vinegar according to personal taste, and stir evenly.
5.thicken: Slowly pour the water starch into the pot, stirring while pouring, until the soup base becomes thick.
6.Take out of the pot: Sprinkle with a little coriander or chopped green onion, serve and enjoy.
4. Nutritional value of spicy soup
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 8 grams | Enhance immunity |
| fat | 5 grams | provide energy |
| carbohydrates | 10 grams | Replenish physical strength |
| cellulose | 2 grams | Promote digestion |
| Vitamin B | 0.5 mg | Maintain nervous system health |
5. Suggestions for eating spicy soup
1.Pair with staple food: Spicy soup can be eaten with steamed buns, fried dough sticks or sesame seed cakes for a better taste.
2.Adjust spiciness: According to personal taste, the amount of chili powder and Sichuan pepper powder can be increased or decreased.
3.Storage method: Spicy soup is best cooked and eaten immediately. If you need to store it, it is recommended to refrigerate it and consume it within 24 hours.
4.health tips: Although the spicy soup is delicious, it is highly spicy, so those with sensitive stomachs should consume it in moderation.
6. Conclusion
As a local specialty, spicy soup not only has a unique taste, but is also rich in nutrients. Through the introduction in this article, I believe everyone has mastered the method of making spicy soup. Why not give it a try in your spare time and bring an authentic flavor experience to your family and friends.
check the details
check the details
en
